Each week on Culinary Confidential, Christina Cates -- a seasoned foodie who has worked at some of New York City's top restaurants -- will share her passion for the culinary world.
Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs and challenges facing the food-service profession ... And you won't want to miss her chats with some of the most interesting and influential industry voices.
A seasoned hospitality professional, and a Restaurant Management degree holder from The Art Institute of NYC, Christina has over 20 years of experience in the hospitality industry. Over the course of her professional career, she has served as Assistant Restaurant Director at Tavern on the Green, and as General Manager at The Palm Restaurant and Almond Tribeca. A true foodie, and a passionate world traveler, Christina brings a global perspective and elevated approach to every dining experience.
Christina currently lives in Rutherford, New Jersey, with her two sons, Kingston (7), and Topper (5).
Produced in association with Lucas A. Ferrara
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